Installations for ready meals and souses

Installations for ketchup and ready meals

This installation is designed for mixing of the components used for making vegetable toppings, fruit-vegetable toppings, toppings similar to ketchup and ready meals type ” Ikra” The processing includes:

-Volume and weight dosage

-Homogenization

-Dilution of solids

-Pasteurization

-Heating before filling

The processes are controlled and managed by an automatized system which can monitor and record them in every critical controlled point. For more information about working mixing installations check our reference list.

Installation for mayonnaise, mustard and other souces

This installation is used for producing mustard, mayonnaise and other sauces. The technological process is periodical.

Technological processes: -Mixing -Dosing -Vacuum deaeration -Homogenization Processes are controlled by an automatized system. The machine operator can use the system to change the order of the processes and their duration.

Installations for ready meals and souses

References