Lines for puree and concentrates


















The main processed raw material is:

- tomatoes

- pepper

- zucchini

- eggplant

- carrots

- apples

- morrello

- cherries

- apricots

- peaches

- forest fruits

 

The capacity of the lines starts from 1000 kg of raw material per hour and reaches up to 10000 kg per hour.

The capacity for tomatoes processing is up to 20000 kg/h.

 

The main processes are:

- receiving

- washing

- inspection

- crushing

- heating and boiling

- stone removing (for stone fruits)

- extraction

- concentration

- aseptic filling of natural oBx puree or concentrated one.

VIDEO:

 

Lines for tomato and pepper puree – up to 600t raw material (tomatoes)/24h

 

 

 

 

Line for carrot processing ut to 2 tons/h

 

Line for apples processing 3.5 tons/h

References

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